{"id":460,"date":"2021-11-22T15:36:08","date_gmt":"2021-11-22T15:36:08","guid":{"rendered":"http:\/\/www.smoth.net\/Krystal\/?p=460"},"modified":"2021-11-22T15:36:08","modified_gmt":"2021-11-22T15:36:08","slug":"camembert-cheese","status":"publish","type":"post","link":"http:\/\/www.smoth.net\/Krystal\/camembert-cheese\/","title":{"rendered":"Camembert Cheese"},"content":{"rendered":"\n<p>A long time ago in Europe, my husband discovered a soft, creamy, French cheese called Camembert. This cheese has a delicate, salty taste and a clear, yellow color. It is often eaten as a snack and tastes great when served with fruits and nuts at room temperature.<\/p>\n\n\n\n<p>It is very interesting. It has a white bloomy rind that feels just like the gills of a mushroom that is made of edible mold spores. Humidity in the room where the cheese is ripened encourages the mold to bloom forming the rind. <br><\/p>\n\n\n\n<p>The decision to eat the rind along with the cheese is an individual preference.  However, one may not want to eat a bloomy rind is if it has somewhat separated from the cheese, has a gritty texture, or has an ammoniated flavor. \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A long time ago in Europe, my husband discovered a soft, creamy, French cheese called Camembert. This cheese has a delicate, salty taste and a clear, yellow color. It is often eaten as a snack and tastes great when served with fruits and nuts at room temperature. It is very interesting. It has a white&#8230; <\/p>\n<div class=\"read-more navbutton\"><a href=\"http:\/\/www.smoth.net\/Krystal\/camembert-cheese\/\">Read More<i class=\"fa fa-angle-double-right\"><\/i><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":""},"categories":[],"tags":[448],"_links":{"self":[{"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/posts\/460"}],"collection":[{"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":2,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":1639,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/posts\/460\/revisions\/1639"}],"wp:attachment":[{"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.smoth.net\/Krystal\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}